Chinese Food
All Recipes
Sauerkraut and broad bean paste
Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich in cholelithine, which can enhance memory and strengthen brain function. The calcium in broad b... ...
Red bean paste
The annual Mid Autumn Festival is coming. Moon cakes are the tea and dessert indispensable for the Mid Autumn Festival. Moon cakes are the symbol food of the mid autumn reunion festival. Friends in the food industry have started to complete moon... ...
Simple Mapo Tofu
Mapo Tofu with super food
Cantonese red bean and yolk moon cake
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Home made double cooked pork
Self made is to put whatever you like. Ha ha
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Stir fried clam
Dalian is next to the sea. In autumn and winter, the seafood in Dalian is very fat. Buy some clams and stir fry them. It's a good dish for drinking. -
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Boiled meat slices
A super spicy dish.
Doughnut with bean sauce
Dousha bread. It has always been a bread in the bakery for a long time. It's popular. It's loved by all ages. This shape of Dousha bread should be the childhood memory of many people. A little sister who went to school in Japan made a circle of ... ...
Braised goose with glutinous rice
My husband used to go to school in Hangzhou. He has always been nostalgic about the vegetarian roasted goose with zhiweiguan. I didn't find the relevant recipe in the bean and fruit food. I saw this recipe in Chinese pasta king published by mast... ...
